Dairy Foods Magazine included G.S. Gelato as a primary information resource in their March 2011 issue, which includes their Annual Ice Cream Outlook. The article discusses the trends of ice cream, and what is going to be popular over the next year. Kindra Svendsen, Marketing Coordinator was featured in the article. The article also includes pictures of the new G.S. Gelato and Sorbetto pints, as well as the King Cake pint, a seasonal Mardi Gras flavor.

 To view the excerpt from the magazine, click here.