Gelato Affogato 

Ingredients:

* About 2 pints GS Gelato Tiramisu Gelato
* 1 cup hot expresso or fresh brewed hot coffee
* 3 Tabp. dark rum

Directions:

Scoop the Tiramisu Gelato into six small coffee cups or goblets.

Stir together the hot coffee and rum. Slowly pour the coffee over the ice cream.

Serve immediately!

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Lampone Pazzo 

Ingredients:
* 1 scoop G.S. Gelato Raspberry Sorbet
* 1 Macaroon
* 1/4 cup whipped cream
* 2 tablespoons blueberry compote

Directions:
Spoon whipped cream on to a plate. Place the macaroon on top of the whipped cream. Scoop the sorbet on top of the macaroon. Carefully drizzle the blueberry compote around the plated dessert in a circular motion. Enjoy!

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Ingredients:
* 1 scoop G.S. Gelato Lemon Sorbet
* 2 shots Vodka
* fresh lemon

Directions:
Scoop sorbet into martini glass. Gently pour vodka over sorbet, slowly stir until thoroughly mixed. Garnish with lemon and serve.

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Mini Pumpkin Pies

Ingredients:
* Miniature pie crusts, prepared
* pumpkin gelato, softened
* whipped cream
 

Directions:
With a spatula, place softened pumpkin gelato into pie crusts, smoothing on top. Refreeze until hardened. Top with whipped cream and serve chilled

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 More Inspired Recipes:

Dulce de Leche Lava Cake

Gelato Cookie Cake

Gelato Tartufo

Gelato Terrine

Lush Leprechaun

Mini Gelato Sandwiches

Pistachio Parfait

Sunset Tropicale

Sweetheart Smoothie

Triple Berry Trifle