Those who try gelato for the first time are usually instantly hooked. Initially, people ask the same questions; "what’s in this Italian gelato recipe?" or, "how can I make these delicious dessert recipes for myself?" Though intriguing, these desserts aren’t so complicated!
The simplest gelato recipes start with milk and a little bit of cream. Nearly all the flavor combinations in the world can be added to this simple base, but it’s also very tasty on its own (or simply infused with a fresh vanilla bean). Having trouble deciding on what flavor to use in your next gelato recipe? Consider what fruits are in season for some inspiration. G.S. Gelato produces over 200 flavors of gelato using simple, fresh ingredients sourced from around the world for the most authentic tasting products that are naturally low in fat. Some flavors of G.S. Gelato are gluten free, making them ideal for people who are allergic to gluten.
Interested in something even lighter? Why not try sorbet! Sorbet recipes are easy and very refreshing. In fact, the beauty of sorbet lies in its simplicity. Basically, a sorbet recipe includes frozen water, pure cane sugar, and fresh fruit! Unlike gelato or many other frozen desserts (such as ice cream and sherbet), sorbet contains no dairy, making these recipes a perfect choice for someone who may be lactose intolerant or vegan. G.S. Gelato’s sorbets are naturally fat free and gluten free, as well as dairy free.
For delicious dessert recipes using gelato and sorbet, G.S. Gelato has created a recipe book filled with classic Italian desserts, modern variations, and drinks; like smoothies and alcohol infused cocktails!
From fruity strawberry sorbet to decadent chocolate, there’s sure to be a perfect gelato or sorbet recipe to satisfy anyone and everyone’s frozen treat cravings.