For us at G.S. Gelato, it is a reality!
We have achieved this result conjugating all the principles of authenticity of this centuries old tradition, with the modern technologies, tied to rigid regulations for the benefit of the consumer.

Gelato is not only the Italian word for ice cream, it is sublime quality brought to the “Ice cream” World! Working “Hands-on” and overseeing all the aspects of the operation, the owners, Guido Tremolini and Simona Faroni are the pillars of authenticity. Born and raised in Italy, they moved here several years ago, establishing their business in Fort Walton Beach, FL.

They began their venture based on passion, fun, love, and accomplishment, capturing the heart and spirit of all those to become involved. Guido and Simona, with their acquired expertise, ensure the quality of Gelato and Sorbet to be fully controlled at every step of the production process.

The use of Italian Equipment, Flavors, and Recipes, belong to a real philosophy where experience, passion, and Respect for the tradition are rewarded with an incredible response from the market.

G.S. GELATO MANUFACTURING PLANT IS FDA AND DEPARTMENT OF AGRICULTURE
APPROVED AND LICENSED!