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G.S. Gelato featured in Vegan Blog

January 19, 2012
G.S. Gelato featured in Dessert Roundup on L.A. Story

December 19, 2011
G.S. Gelato featured in USA Today as one of the 10 Great Ice Creameries

May 27, 2011
G.S. Gelato featured in Scoop: 125 Specialty Ice Creams

May 12, 2011
Dairy Foods features King Cake Gelato in New Product Review

April 15, 2011
Frozen & Dairy Buyer features G.S. Gelato in Spotlight on Ice Cream

April 11, 2011
Dairy Foods Magazine Features G.S. Gelato in their 2011 Annual Ice Cream Outlook

March 28, 2011
King Cake Gelato featured in March issue of Gourmet News

March 17, 2011
G.S. Gelato featured in Food & Beverage Executive Category Report

February 4, 2011
Gelato manufacturer opens fourth cafe

January 14, 2011

Press Release

First line of soft-serve gelato to hit Froyo Market in 2012

January 26, 2012
G.S. Gelato Launches New Flavor for Retail Pints

January 19, 2012

G.S. Gelato & Desserts announces the addition of Caramel Sea Salt, its newest fresh, bold flavor to hit retail in 2012. The pint is the ninth flavor in the G.S. Pint Collection, available throughout the country. The pints will be available for distribution in February.
G.S. Gelato Announces New Frozen Yogurt Division

May 9, 2011

G.S. Gelato & Desserts, the authentic purveyor of artisan Italian gelato and sorbet, announced today the launch of Yogurtiamo, a new division which manufactures liquid frozen yogurt. The launch of Yogurtiamo is backed by the knowledge and expertise of G.S. Gelato, which has been making traditional Italian products for 15 years, and is currently distributed nationwide.
Statement of Ingredients Used at G.S. Gelato

March 28, 2011
G.S. Gelato Rolls Out King Cake Gelato Just in Time for Mardi Gras

January 27, 2011

G.S. Gelato & Desserts, best known for producing authentic artisan gelato and sorbetto, launches their new pint, King Cake gelato, geared towards Mardi Gras festivities. The new gelato has a warm biscotti base, with enticing cinnamon and dark Italian cherry swirls throughout. The packaging is designed with traditional Mardi Gras flair and even includes a sugar “baby” inside to keep with the tradition of King Cake.
G.S. Featured in February Issue of Southern Living Magazine!

January 21, 2011
San Gelato Café Opens Store in the Village of Baytowne Wharf

December 28, 2010

G.S. Gelato and San Gelato Café announces the opening of a new San Gelato Café in the Village of Baytowne Wharf at Sandestin Luxury Beach Resort. This will be the third location for the company in the area. The Store is slated to open the week after Christmas, and be fully operational in January. The store will have a Grand Opening in January.
G.S. Gelato Launches New Pint Design

December 17, 2010
G.S. Gelato participates in NYC Press Event

November 22, 2010
San Gelato Cafe Announces New Gelato Bar Program

October 14, 2010