G.S. Gelato & Desserts announces the addition of Caramel Sea Salt, its newest fresh, bold flavor to hit retail in 2012. The pint is the ninth flavor in the G.S. Pint Collection, available throughout the country. The pints will be available for distribution in February.
G.S. Gelato & Desserts, the authentic purveyor of artisan Italian gelato and sorbet, announced today the launch of Yogurtiamo, a new division which manufactures liquid frozen yogurt. The launch of Yogurtiamo is backed by the knowledge and expertise of G.S. Gelato, which has been making traditional Italian products for 15 years, and is currently distributed nationwide.
G.S. Gelato & Desserts, best known for producing authentic artisan gelato and sorbetto, launches their new pint, King Cake gelato, geared towards Mardi Gras festivities. The new gelato has a warm biscotti base, with enticing cinnamon and dark Italian cherry swirls throughout. The packaging is designed with traditional Mardi Gras flair and even includes a sugar “baby” inside to keep with the tradition of King Cake.
G.S. Gelato and San Gelato Café announces the opening of a new San Gelato Café in the Village of Baytowne Wharf at Sandestin Luxury Beach Resort. This will be the third location for the company in the area. The Store is slated to open the week after Christmas, and be fully operational in January. The store will have a Grand Opening in January.