Week of September 22, 2008

• What Does Ready-to-Serve Mean?
• Tour Italy: Montova (Montua)
• Flavor of the Week: Blueberry Sorbet
• Learn Italiano: Lemon ~ Limonè

Week of September 29, 2008

• What Does Ready-to-Serve Mean?
• Tour Italy: Montova (Montua)
• Recipe of the Week: Affagoto
• Learn Italiano: Apple Pie ~ Torta di Melè

Week of November 3, 2008

• Here We Grow Again
• Tour Italy: October in Italy
• Savor the Flavor: Tartufo, A Gelato Masterpiece
• Learn Italiano: Hazelnut ~ Nocciola

Week of November 17, 2008

• Here We Grow Again
• Tour Italy: November in Italy
• Savor the Flavor: Monte Bianco
• Learn Italiano: Chestnuts ~ Castagne

Week of December 8, 2008

• Semifreddo: "The Fluffy Stuff in the Gelato Case"
• Tour Italy: December in Italy
• A Holiday Recipe: Snowflake Truffle
• Learn Italiano: Apricot ~ Albicocca

Week of February 2, 2009

• Gelato Flavors Decoded
• Our Pints are Here!
• Drink Recipe: Sorbettini
• Learn Italiano: I Love You ~ Ti amo

Week of March 2, 2009

• Gelato Flavors Decoded
• Our Pints are Here!
• Tour Italy: March in Italy
• Recipe: Cioccolato & Bailey's
• Learn Italiano: It's Delicious! ~ É Delizioso!

Week of April  2, 2009

• Gelato Flavors Decoded cont.
• Recipe: Gelato Sandwich
• Personal Elegance 
• Italian Fun Facts

Week of May 2, 2009

• Learn Italiano!
• Strawberry Porto
• Our NEW website!
• Festa del Lavoro

 Week of June 2, 2009

• Featured Flavor
• Learn Italiano!
• Saint Giovanni Feast Day
• June in Italy

Week of October 9, 2009

• Learn Italiano!
• ONE stop shop Porto
• Pumpkin Spice

Week of December 9, 2009

• Holiday Time in Italy!
• Learn Italiano
• NEW G.S. Distributors!

Week of January 9, 2010

• History of Tiramisu
• Learn Italiano
• NASFT: Fancy Food Show

Week of February 9, 2010

• The Special Ingredient is Love 
• Learn Italiano
• G.S. Gelato is on the move!

 Week of March 9, 2010

• Going all in at Vegas
• Learn Italiano
• G.S. Gelato is Flying High