• EveryDay with Rachael Ray magazine
• Buon Natale!
• Gelato is delicious and nourishing
• Panettone con Gelato Recipe

• EveryDay with Rachael Ray magazine
• Caramel Sea Salt Gelato
• Holiday Flavors
• Gelato Museum in Italy
• Frozen Pumpkin Pies Recipe

• EveryDay with Rachael Ray magazine
• Health vs. Taste. How about both?!
• Gelato Coffee Cooler Recipe

• Gelato nutrition
• Allergens
• Watermelon Sorbet
• Summer Melon Medley Recipe

• Private Label Gelato & Sorbet
• Yogurtiamo in Costco
• IDDBA Trade Show
• Gelato S'mores Recipe

• Private Label Gelato & Sorbet
• Dipping cabinets
• Gelato Supplies
• Lampone Pazzo Recipe

• International Pizza Expo 2012
• Caramel Sea Salt pint
• Retail Expansion
• Mediterranean Trio Recipe

• Soft Serve Gelato
• Yogurtiamo
• Pizza Expo
• Fritelle di Mele

• Caramel Sea Salt pint
• KeHE, US Foods, NAPICS Shows
• Recipe

• Candy Cane Gelato
• New Flavor
• Tools of the Trade
• Candy Cane Bon Bons

• PLMA Trade Show
• Holiday Flavors
• Tools of the Trade
• Snickerdoodle Cookie Cups

• NFRA Show
• Holiday Flavors
• Tools of the Trade
• Frozen Pumpkin Pies

• FRLA Invitation

• FRLA Show
• Private Label Update
• Tools of the Trade
• Gelato Cookie Cake

• Scoop by Ellen Brown
• Supplies
• Tools of the Trade
• Palle di Gelato
• Watermelon Sorbet

• Yogurtiamo
• New Flavors
• Tools of the Trade
• Mixed Berry Truffle

• Yogurtiamo
• New Flavors
• Tools of the Trade
• Mixed Berry Truffle

• ExpoWest
• King Cake Gelato
• Tools of the Trade
• Lush Leprechaun

• KeHE Summer Selling Show
• King Cake Gelato
• Southern Living
• Tools of the Trade
• Sweetheart Smoothie

• Sea Salt Caramel
• Homeland Stores 
• Tools of the Trade
• Mini Gelato Sandwiches

• New Pint Look
• Whole Foods
• Tools of the Trade
• Limontini recipe

• NYC Press Event
• NFRA Convention
• Tools of the Trade
• Pistachio Parfait  Recipe

• GS Gelato in Sprouts Markets
• NFRA Convention
• Tools of the Trade
• Affogado Recipe

• GS Gelato in Destin Magazine
• Features in PMQ and Specialty Food
• Private Label Options
• Website Updates

Week of August 1, 2010 

• New Gelato Bar program
• Kroger introduces Gelato Bar
• Private Label Options
• Website Updates

Week of July 1, 2010

• Blood Orange Sorbetto
• NASFT sofi Winner

 Week of June 1, 2010

• Exhibiting at Fancy Foods Show
• Going for the Gold
• Member of NFRA
• G.S & Rachael Ray

 Week of May 1, 2010

• 2010 NASFT sofi Award
• NWF Daily News Feature
• G.S. Gelato Now in Whole Foods
• Free sleeve of tulip cups with order

 Week of April 7, 2010

• G.S. Gelato to serve Winn Dixie Supermarkets
• Free bag of Gelato spoon with order
• Italy Magazine ad
• Icecreamsource.com sale

• Going all in at Vegas
• Learn Italiano
• G.S. Gelato is Flying High 

• The Special Ingredient is Love 
• Learn Italiano
• G.S. Gelato is on the move!

• History of Tiramisu
• Learn Italiano
• NASFT: Fancy Food Show

• Holiday Time in Italy!
• Learn Italiano
• NEW G.S. Distributors!

• Learn Italiano

• Thanksgiving in italy?

• Tiramisu

• Learn Italiano!
• ONE stop shop Porto
• Pumpkin Spice

• Featured Flavor
• Learn Italiano!
• Saint Giovanni Feast Day
• June in Italy

• Learn Italiano!
• Strawberry Porto
• Our NEW website!
• Festa del Lavoro

• Gelato Flavors Decoded cont.
• Recipe: Gelato Sandwich
• Personal Elegance 
• Italian Fun Facts

• Gelato Flavors Decoded
• Our Pints are Here!
• Tour Italy: March in Italy
• Recipe: Cioccolato & Bailey's
• Learn Italiano: It's Delicious! ~ É Delizioso!

• Gelato Flavors Decoded
• Our Pints are Here!
• Drink Recipe: Sorbettini
• Learn Italiano: I Love You ~ Ti amo

• Semifreddo: "The Fluffy Stuff in the Gelato Case"
• Tour Italy: December in Italy
• A Holiday Recipe: Snowflake Truffle
• Learn Italiano: Apricot ~ Albicocca

• Here We Grow Again
• Tour Italy: November in Italy
• Savor the Flavor: Monte Bianco
• Learn Italiano: Chestnuts ~ Castagne

• Here We Grow Again
• Tour Italy: October in Italy
• Savor the Flavor: Tartufo, A Gelato Masterpiece
• Learn Italiano: Hazelnut ~ Nocciola

• What Does Ready-to-Serve Mean?
• Tour Italy: Montova (Montua)
• Recipe of the Week: Affagoto
• Learn Italiano: Apple Pie ~ Torta di Melè

• What Does Ready-to-Serve Mean?
• Tour Italy: Montova (Montua)
• Flavor of the Week: Blueberry Sorbet
• Learn Italiano: Lemon ~ Limonè