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Newsletters

Keep up with what is new at G.S. Gelato & Desserts

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 gs gelato and sorbet frla invitation

 September, 2011
  • FRLA Invitation
August news, G.S. Gelato and sorbet
 August, 2011
  • FRLA Show
  • Private Label Update
  • Tools of the Trade
  • Gelato Cookie Cake
 
June Newsletter, gs gelato and sorbet
 June, 2011
  • Scoop by Ellen Brown
  • Supplies
  • Tools of the Trade
  • Palle di Gelato
  • Watermelon Sorbet
 
May Newsletter
 May, 2011
  • Yogurtiamo
  • New Flavors
  • Tools of the Trade
  • Mixed Berry Truffle
 
GS Gelato April newsletter
 April, 2011
  • Yogurtiamo
  • New Flavors
  • Tools of the Trade
  • Mixed Berry Truffle
 
G.S. Gelato March Newsletter
 March, 2011
  • ExpoWest
  • King Cake Gelato
  • Tools of the Trade
  • Lush Leprechaun
 
G.S. Gelato February newsletter
 February, 2011
  • KeHE Summer Selling Show
  • King Cake Gelato
  • Southern Living
  • Tools of the Trade
  • Sweetheart Smoothie
January newsletter
  January, 2011
  • Sea Salt Caramel
  • Homeland Stores 
  • Tools of the Trade
  • Mini Gelato Sandwiches

 December newsletter

 December, 2010
  • New Pint Look
  • Whole Foods
  • Tools of the Trade
  • Limontini recipe
 
November GS Gelato newsletter
  November, 2010  
  • NYC Press Event
  • NFRA Convention
  • Tools of the Trade
  • Pistachio Parfait  Recipe
 
October GS 2010 Newsletter
 October, 2010 
  • GS Gelato in Sprouts Markets
  • NFRA Convention
  • Tools of the Trade
  • Affogado Recipe
 
September newsletter, gelato, GS Gelato
 Week of September, 2010 
  • GS Gelato in Destin Magazine
  • Features in PMQ and Specialty Food
  • Private Label Options
  • Website Updates
 
August newsletter, gelato, news

Week of August 1, 2010 

  • New Gelato Bar program
  • Kroger introduces Gelato Bar
  • Private Label Options
  • Website Updates
 
GS Gelato July Newsletter

Week of July 1, 2010

  • Blood Orange Sorbetto
  • NASFT sofi Winner
 
GS Gelato June Newsletter

 Week of June 1, 2010

  • Exhibiting at Fancy Foods Show
  • Going for the Gold
  • Member of NFRA
  • G.S & Rachael Ray
 
GS Gelato May Newsletter

 Week of May 1, 2010

  • 2010 NASFT sofi Award
  • NWF Daily News Feature
  • G.S. Gelato Now in Whole Foods
  • Free sleeve of tulip cups with order
 GS Gelato April Newsletter

 Week of April 7, 2010

  • G.S. Gelato to serve Winn Dixie Supermarkets
  • Free bag of Gelato spoon with order
  • Italy Magazine ad
  • Icecreamsource.com sale
GS Gelato March Newsletter
  • <!--[if !supportLists]-->Going all in at Vegas<!--[endif]-->
  • <!--[if !supportLists]-->Learn Italiano
  • <!--[if !supportLists]-->G.S. Gelato is Flying High <!--[endif]-->
 GS Gelato February Newsletter Week of February 9, 2010
  • The Special Ingredient is Love 
  • Learn Italiano
  • G.S. Gelato is on the move!
 
GS Gelato January Newsletter
  • History of Tiramisu
  • Learn Italiano
  • NASFT: Fancy Food Show
 GS Gelato December Newsletter Week of December 9, 2009
  • Holiday Time in Italy!
  • Learn Italiano
  • NEW G.S. Distributors!
  <!--[if !vml]-->GS Gelato November Newsletter<!--[endif]-->

  • Learn Italiano
  • Thanksgiving in italy?
  • Tiramisu
  <!--[if !vml]-->GS October Newsletter<!--[endif]--> Week of October 9, 2009
  • Learn Italiano!
  • ONE stop shop Porto
  • Pumpkin Spice
<!--[if !vml]-->June Newsletter<!--[endif]--> Week of June 2, 2009
  • Featured Flavor
  • Learn Italiano!
  • Saint Giovanni Feast Day
  • June in Italy
  <!--[if !vml]-->May Newsletter<!--[endif]-->
  • Learn Italiano!
  • Strawberry Porto
  • Our NEW website!
  • Festa del Lavoro
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  • Gelato Flavors Decoded cont.
  • Recipe: Gelato Sandwich
  • Personal Elegance 
  • Italian Fun Facts
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  • Gelato Flavors Decoded
  • Our Pints are Here!
  • Tour Italy: March in Italy
  • Recipe: Cioccolato & Bailey's
  • Learn Italiano: It's Delicious! ~ É Delizioso!
<!--[if !vml]--><!--[endif]-->
  • Gelato Flavors Decoded
  • Our Pints are Here!
  • Drink Recipe: Sorbettini
  • Learn Italiano: I Love You ~ Ti amo

 
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  • Semifreddo: "The Fluffy Stuff in the Gelato Case"
  • Tour Italy: December in Italy
  • A Holiday Recipe: Snowflake Truffle
  • Learn Italiano: Apricot ~ Albicocca
<!--[if !vml]--><!--[endif]-->
  • Here We Grow Again
  • Tour Italy: November in Italy
  • Savor the Flavor: Monte Bianco
  • Learn Italiano: Chestnuts ~ Castagne
  Week of November 3, 2008
  • Here We Grow Again
  • Tour Italy: October in Italy
  • Savor the Flavor: Tartufo, A Gelato Masterpiece
  • Learn Italiano: Hazelnut ~ Nocciola
 
  • What Does Ready-to-Serve Mean?
  • Tour Italy: Montova (Montua)
  • Recipe of the Week: Affagoto
  • Learn Italiano: Apple Pie ~ Torta di Melè
 
  • What Does Ready-to-Serve Mean?
  • Tour Italy: Montova (Montua)
  • Flavor of the Week: Blueberry Sorbet
  • Learn Italiano: Lemon ~ Limonè