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Newsletters

Keep up with what is new at G.S. Gelato & Desserts

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 Week of August 1, 2010 

  • New Gelato Bar program
  • Kroger introduces Gelato Bar
  • Private Label Options
  • Website Updates
 

Week of July 1, 2010

  • Blood Orange Sorbetto
  • NASFT sofi Winner
 

 Week of June 1, 2010

  • Exhibiting at Fancy Foods Show
  • Going for the Gold
  • Member of NFRA
  • G.S & Rachael Ray
 

 Week of May 1, 2010

  • 2010 NASFT sofi Award
  • NWF Daily News Feature
  • G.S. Gelato Now in Whole Foods
  • Free sleeve of tulip cups with order
 

 Week of April 7, 2010

  • G.S. Gelato to serve Winn Dixie Supermarkets
  • Free bag of Gelato spoon with order
  • Italy Magazine ad
  • Icecreamsource.com sale
  • Going all in at Vegas
  • Learn Italiano
  • G.S. Gelato is Flying High
 

Week of February 9, 2010

  • The Special Ingredient is Love 
  • Learn Italiano
  • G.S. Gelato is on the move!
 
  • History of Tiramisu
  • Learn Italiano
  • NASFT: Fancy Food Show
 

Week of December 9, 2009

  • Holiday Time in Italy!
  • Learn Italiano
  • NEW G.S. Distributors!
 

  • Learn Italiano
  • Thanksgiving in italy?
  • Tiramisu
  GS October Newsletter

Week of October 9, 2009

  • Learn Italiano!
  • ONE stop shop Porto
  • Pumpkin Spice
June Newsletter

Week of June 2, 2009

  • Featured Flavor
  • Learn Italiano!
  • Saint Giovanni Feast Day
  • June in Italy
  May Newsletter
  • Learn Italiano!
  • Strawberry Porto
  • Our NEW website!
  • Festa del Lavoro
 
  • Gelato Flavors Decoded cont.
  • Recipe: Gelato Sandwich
  • Personal Elegance 
  • Italian Fun Facts
  • Gelato Flavors Decoded
  • Our Pints are Here!
  • Tour Italy: March in Italy
  • Recipe: Cioccolato & Bailey's
  • Learn Italiano: It's Delicious! ~ É Delizioso!
  • Gelato Flavors Decoded
  • Our Pints are Here!
  • Drink Recipe: Sorbettini
  • Learn Italiano: I Love You ~ Ti amo

 

  • Semifreddo: "The Fluffy Stuff in the Gelato Case"
  • Tour Italy: December in Italy
  • A Holiday Recipe: Snowflake Truffle
  • Learn Italiano: Apricot ~ Albicocca
  • Here We Grow Again
  • Tour Italy: November in Italy
  • Savor the Flavor: Monte Bianco
  • Learn Italiano: Chestnuts ~ Castagne
 

Week of November 3, 2008

  • Here We Grow Again
  • Tour Italy: October in Italy
  • Savor the Flavor: Tartufo, A Gelato Masterpiece
  • Learn Italiano: Hazelnut ~ Nocciola
 
  • What Does Ready-to-Serve Mean?
  • Tour Italy: Montova (Montua)
  • Recipe of the Week: Affagoto
  • Learn Italiano: Apple Pie ~ Torta di Melè
 
  • What Does Ready-to-Serve Mean?
  • Tour Italy: Montova (Montua)
  • Flavor of the Week: Blueberry Sorbet
  • Learn Italiano: Lemon ~ Limonè