header-packaging.jpg

Packaging & Handling

Chocolate GelatoPACKAGING OPTIONS
1 case- (2) 5L(1.3 gal) pans
                                                  4.2 liter pans                                                                                Pints (473 mL)

Serving Temperature:
Between 4 and 5 degrees Fahrenheit
[-12 and -15 degrees Celsius]

Storage Temperature:
Between -10 and 0 degrees Fahrenheit
[-25 and -18 degrees Celsius]

Personalized Service
Please visit our 
Foodservice or Private Label section for additional options.