Testimonials
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Paula Jones is a food blogger and also a freelance writer for Paula Deen's website. Her blog, bell'alimento, got started when Paula's friends urged her to write about her experiences. |
"I’m just going to go ahead and throw it out there, because that’s how I roll…It is THE BEST gelato I have had outside of Italy. Yep, there it is in black and white. I said it and I mean it!....I’ve literally been dreaming about it. I’ve been dreaming of making my way through each and every flavor." |
Sara Snow is a TV host, writer, blogger and new mother. Sara has written for countless magazines and newspapers as well as contributed to CNN and other TV networks.
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"There is nothing like ice cream, gelato or sorbet in the summer. Absolutely nothing like it. The way it cools your mouth. The way it drips down a cone or the side of an overflowing cup as the summer sun beats you to it. The way it disappears before your eyes. I was recently introduced to a delicious Gelato and Sorbetto company, G.S. Gelato. And I am eagerly sampling their Pistachio Gelato as I write this." |
Grotto Pizza was founded in 1960 in Rehobeth Beach, DE. From then, Grotto Pizza has expanded and its founder, Dominick Pulieri has kept Grotto founded on its roots.
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"Over two years ago, I made contact G S Gelato asked them for their expertise in offering a high-quality gelato in our Grotto Pizza restaurants. From the very beginning, the passion that Simona and Guido showed for their product resonated with my own passion for our Grotto pizza. Since our initial meetings, we have continued to be in close contact on the products and new ideas. This has truly been a great partnership for our company. I have never encountered a business that is so committed to quality, ensuring their customers are satisfied, and maintaining not just a business relationship, but a friendship."
--Dominick Pulieri, Founder, Grotto Pizza |
Chef Guy Mitchell is a Philadelphia personality chef, guest chef at the White House, chef of the Philadelphia Eagles and host of the Atlantic City Food and Wine Festival.
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"I am tasting the apricot & biscotti gelato as I write this, and boy, does it taste wonderful! You (G.S. Gelato) definitely have a great product and I can't wait to try the other flavors! For the record, I give your product a five-star rating! I look forward to meeting you again in the future!" --Chef Guy Mitchell, White House Chefs |
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Ellen Brown, author of the upcoming book, "Ice Cream America". Ellen has authored many other cookbooks and was the founding Food Editor for USA Today. |
"I've now had more than one hundred samples of frozen treats in my kitchen, and not one comes close to the ethereal taste and texture of your Blood Orange Sorbet. It's truly world class!" --Ellen Brown, Cookbook Author |
